Coconut cake
10 Feb 2007
I used to make this coconut cake ages ago and it was really lovely - but I used half the mixture and baked it in a loaf tin for one person.
Snow Queen Cake
Whitworths IngredientsRequired Ingredients
150g/5oz Margarine
150g/5oz Caster Sugar
3 Eggs
225g/8oz Self Raising Flour
Pinch of Salt
125g/4oz Whitworths Desiccated Coconut
45ml/3tbsp Milk
Icing
175g/6oz Icing Sugar
50g/2oz Butter
Top of the milk
50g/2oz Whitworths Desiccated Coconut
How to make
Oven: 180°C, 350°F, Gas Mark 4
1. Grease and flour an 18cm, 7" cake tin.
2. Cream margarine and sugar until light.
3. Beat in the eggs, one at a time.
4. Sift flour and salt. Mix with coconut.
5. Add dry ingredients and milk.
6. Turn into prepared tin and bake for 1-1¼ hours.
7. Place on a wire rack until cool.
8. Icing - Cream together icing sugar and butter. Add a little top of the milk to give a smooth consistency.
9. Cover cake with butter cream and coat in coconut.