Soup
07 Sep 2008
I make a 'one of everything' soup which varies every time it's made:
onion, stick celery, small potato, piece swede, carrot, broccoli stalk etc etc, depending on what's around. Then add some lentils/partly boiled beans, tomato puree, some sort of herbs, stock, and just cook until it's done. Then whizz. It's great for finishing up all those bits of veg which you know you won't get round to eating, and adding bit of veg left over. If you like you can also add bits of chicken/ham or even the bone left over from a roast meal (remove before whizzing). Happy eating!
