Sainsbury's quick links

Sainsbury's - Try something new today

Special diets

Whether you have a food allergy or intolerance, or you’re following a special diet out of choice, share your thoughts here.

Really need help! my 5 year old's allergic 2 gluten egg nut milk



  • IHateAllergies

    Joined: 23 Aug 2007

    1 post

    Really need help! my 5 year old's allergic 2 gluten egg nut milk 23 Aug 2007

    I'm having such a hard time finding things to feed my 5 year old. I can find some wheat free things but they have milk, or nut free things but they have egg. I can't find much that my child can eat that doesn't contain at least 1 of his allergens! I'm feeding him the same few things over and over and in a panic. I've spoken the the 'dietician' at my gp and she said he's getting enough fruit and veg etc and she gave me a list of things I CAN'T feed him(gee thanks) but I need ideas as to what I CAN feed him. If I keep feeding him these same meals 3 or 4 times a week he's soon going to be sick of it and refuse to eat it.


    please please does anyone have any suggestions as to menu ideas?

    How do you feed a child breakfast when he can't have cereal, bread eggs or milk!!! We've switched him to rice milk pretty smoothly but until today I was giving him rice crispies and or corn flakes-thinking that as they didn't say 'gluten' they were ok but they DO both say Barley which is NOT ok. I'm just pulling my hair out.

    Can anyone help?

  • johannabartley

    Joined: 24 Mar 2008

    1 post

    Really need help! my 5 year old's allergic 2 gluten egg nut milk 24 Mar 2008

    I understand what you're going trough. My daughter has an ionic charge gadolinium allergy and I have to be really careful what type of medicine I administrate to her. Once I got to the emergency room after giving her some vitamins. Many of the prescriptions don't mention the substance so I have to consult my doctor for every pill.

  • Ivegotabag

    Joined: 24 Aug 2006

    523 posts

    Really need help! my 5 year old's allergic 2 gluten egg nut milk 25 Mar 2008

    Have you looked through the info on this site? Click on Food Ideas at the top and then on you will find something about Food Intolerances and Special Diets etc. There are also details of Sainsbury's Freefrom foods and to the recipes where you can choose gluten free ones - and then check on the ingredients further. There is an interesting looking gluten free seeded bread I noticed.

    How about making your own rice pudding? It is one of the simplest puddings to make. Soy yoghurt? You can make this or buy it.

  • J.mumof2

    Joined: 10 Jun 2008

    1 post

    Really need help! my 5 year old's allergic 2 gluten egg nut milk 10 Jun 2008

    Hi,

    I know you posted your question a while ago but I have alittle advice that may help...... My husband cannot have milk, cheese etc.... he eats porridge oats for breakfast with soya milk, or just fresh fruit salad with soya yoghurt. Also at meal times I have a real problem as my daughter (age 5) has to have goats milk or cheese, so I find myself cooking 2 lots of everything. I tend to cook alot of fresh fish, making fish pie using soya milk to poach the fish and corn flour thickens the milk into a sauce, then add fresh brocolli and mash potato (creamed with Pure soya spread). Steamed fish is also really good. Im lucky as my daughter loves, fruit, veg and fish. Chicken wrapped in bacon and slow roast is always a good option and goes down well. My husbands dietician advised him to eat tinned sardines as they are full of some vitamin or other... (cant remember which!). Another nice fish dish is smoked haddock or cod poached in soya milk and just served with nice mashed potato, add a little finely chopped spring onion to the mash - this adds a slightly different flavour, again something my daughter loves. Also she really likes kidney beans, cannellini beans and black eyed beans - all full of goodness. Try this recipe: Pan fried pork with cannellini beans.(serves4)
    5 tbsp Olive oil, 4 pork loin steaks, 3 shallots peeled and finely chopped, 1/2 red pepper deseeded and finely chopped, 2 garlic cloves finely chopped, 1 x 410g cannellini beans drained, 150ml dry white wine, 1/2pint chicken or vegetable stock. Heat 2 tbsps olive oil in large frying pan, add pork and cook for approx 10 - 12 mins until deep golden brown on both sides, then prop on their ends on the side of the pan so the edges brown and fat crisps up. Add another spoon of oil then add shaloots, peppers and garlic - cook for about 5 mins. Pour in wine and bring to boil. Add the beans and stock, lay pork back in with rest of ingredients then cover and simmer for 15 mins or until liquid has reduced and become syrupy and chops are tender. Serve with new potatoes and salad. Emjoy and good luck.

  • Mini Chef

    Joined: 02 Aug 2008

    8 posts

    Really need help! my 5 year old's allergic 2 gluten egg nut milk 02 Aug 2008

    Snacks and Starters

    Baked garlic mushrooms




    Dairy free
    Gluten free
    Suitable for vegetarians and vegans
    Egg free



    Number of servings: 2
    Preparation time: 5 minutes
    Cooking time: 25 minutes


    Ingredients



    5Og/1¾oz Pure
    4 large flat cap mushrooms
    2 cloves of garlic, crushed
    1tbsp fresh parsley, finely chopped
    Freshly ground black pepper



    Method



    1. Preheat oven to 180°C/350°F/gas mark 4. Grease an oven proof dish with a little Pure.

    2. Blend together the Pure ,garlic, parsley and season to taste with the black pepper.

    3. Place the mushrooms stalk side up in the oven proof dish. Dot the Pure mix on top of the mushrooms.

    4. Bake in the oven for 25 minutes.


    Mini Chef

  • Mini Chef

    Joined: 02 Aug 2008

    8 posts

    Really need help! my 5 year old's allergic 2 gluten egg nut milk 02 Aug 2008

    Snacks and Starters

    Carrot, lemon and parsley pate


    Dairy free
    Gluten free
    Suitable for vegetarians and vegans
    Egg free



    Number of servings: 4
    Preparation time: 20 minutes
    Cooking time: 20 minutes


    Ingredients



    75g/2¾oz Pure
    2 shallots, chopped
    225g/8oz carrots, sliced
    250ml/9floz water
    Juice and rind of half a lemon,
    1tbsp fresh parsley, chopped



    Method



    1. Melt 50g/1¾oz Pure in a saucepan and fry the shallots and carrots for 5 minutes.

    2. Add the water, bring to the boil and simmer for 10-15 minutes until the carrot is tender. Drain the carrots and place carrots in a bowl. Add 25g Pure, lemon juice and rind and mix with a hand blender to the desired consistency. Stir in the parsley.

    3. Put in a dish and refrigerate before serving.

    Top Tip: Suitable for freezing, store for 4 weeks at –18°C.

    Mini Chef

My folder

Seen a brilliant recipe or idea? Keep them all in your own folder

Ideas by email

Join our community to get the latest updates and inspiration from Sainsbury’s direct to your inbox.