Historically, fruit has been commonly used as the essential flavouring in ales. Germans have been adding a dash of raspberry to their Berliner Weisse beers since the 18th century and Belgians have harnessed locally grown fruit in the making of cherry ‘Kriekbieres’ and raspberry ‘Framboisbieres’. The rich grain and fruit basket of Scotland has been plundered to produce this traditional fruit flavoured beer.
“The summer fruit compote embraces your palate with a profusion of berry flavours then closes with a creamy dry after palate leaving you in anticipation of your next drink.”
£1.59, 500ml
