Our range of fantastic coffees
We've a great range of coffees from ground to beans, take a look and try a new blend...
Classic origin coffees
Colombian medium roasted ground coffee
Grown in the high mountains of the Andes to produce a coffee with a rich, smooth, nutty flavour. Strength: 3
Costa Rican medium roasted ground coffee
The fertile soil and excellent climatic conditions of the pacific side of Costa Rica produce a well rounded flavour which is slightly sharp and aromatic. Strength: 3
Australian Skybury blend ground coffee medium roast
A rare coffee grown in the unique climate of Australia's Atherton Tablelands blended with South American beans for a subtle, mellow flavour. Strength: 3
Taste the difference Origins
Kenyan ground coffee medium light roast
From the highlands of Kenya. A medium bodied coffee with a blackcurrant flavour and clean lemon note. Strength: 2
Ethiopian ground coffee medium dark roast
From the Ethiopian highlands - one of the original homes of Arabica beans. A full bodied coffee with an aromatic, winey flavour and floral overtones. Strength: 4
Javan ground coffee dark roast
From the Indonesian island of Java. A full bodied coffee with a spicy chocolate flavour. Strength: 5
Sumatra Mandheling ground coffee medium roast
The finest coffee beans from the Indonesian island of Sumatra. These coffee bushes are planted on volcanic soil, rich in nutrients. For a deep, rich, aromatic flavour, smoothness and light acidity. Strength: 3
Monsooned Malabar ground coffee medium dark roast
Once picked, the coffee beans are laid out on huge platforms along the Indian costs to allow the monsoon winds to blow them over. This gives the coffee a mellow, soft, salty sweet flavour. Strength: 4
