You will need:
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275g Taste the difference
smoked streaky bacon
£2.99
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2 loose
courgettes
50p
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Loose garlic bulb
35p
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40g English medium
mature cheddar
(from counter)
24p
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200ml Be good to
yourself creme fraiche
70p
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500g basics pasta shapes
19p
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Items from your store cupboard: salt and pepper.
Total cost: £4.97
Serves 4
Cook time: 15 minutes
Prep time: 10 minutes
1. Boil a large pan of salted water and cook 400g basics pasta shapes, following pack instructions.
2. Slice 250g Taste the difference dry-cured smoked streaky bacon and fry in a large frying pan until golden brown, adding 2 cloves of finely sliced garlic for the last minute or so.
3. Slice 250g courgettes lengthways into quarters and cut into chunks. Add to the frying pan and cook for a couple of minutes with the bacon and garlic until they are slightly softened.
4. Once the pasta is cooked, drain in a colander, then put back in the pan. Add about half a tub of crème fraîche, some freshly ground black pepper and a handful of grated Cheddar. Mix together.
5. Gently fold the bacon and courgette mixture into the pasta and grate the remaining cheese on top. Tuck in!
