Sainsbury's Taste the difference
Sainsbury’s Taste the difference range has always been about quality ingredients, authentic products and,most of all, fabulous taste.
We've put together some really flavoursome food ideas using our delicious Taste the difference products.
Sainsbury's Taste the difference San Marzano tomato and fresh basil soup
Made with ripe plum tomatoes from the slopes of Vesuvius.
Try adding a swirl of pesto and enjoy with chunks of warm bread.
Sainsbury's Taste the difference wild Alaskan salmon - vivid in colour, vibrant in flavour
Try baking on a bed of roast vine tomatoes and baby courgettes with a sprinkle of pumpkin seeds - delicious.
Sainsbury's Taste the difference New York Cheescake
A rich cream cheese and vanilla topping baked on a buttery base.
Try serving it with fresh raspberries crushed in a little Cava for a taste to celebrate.
Sainsbury's Taste the difference orecchiette
A slow dried pasta, rich and rounded in texture.
Try serving with a classic tomato sauce made by frying roughly chopped vine tomatoes with olive oil, crushed garlic and ground black pepper. Finish with torn fresh basil leaves.
Alternatively, you can use our ready-made Sainsbury's Taste the difference sugocasa with herbs – a rich and fragrant tomato sauce.
Sainsbury's Taste the difference Alsace Gewürztraminer
Slightly sweet, slightly spicy with a hint of lychees.
Perfect with a stir-fry made using Sainsbury's Taste the difference king prawns, chopped red chilli, sliced fresh ginger and sugar snap peas.
Sainsbury's Taste the difference ultimate British pork sausages
Made with coarsely chopped outdoor reared pork.
Delicious simply roasted with chunks of fennel, red onion, butternut squash, garlic and fresh thyme.
Sainsbury's Taste the difference ultimate outdoor reared British back bacon
The smoked variety is smoked over oak chippings for a terrific flavour.
Try frying with sliced red onions and serve on toasted Sainsbury's Taste the difference ciabatta drizzled with a little olive oil and filled with fresh rocket and sliced vine tomatoes.
Destined to be the ultimate BLT.
Sainsbury's Taste the difference English white grape and elderflower presse
Made with crushed Gloucestershire grapes and wild elderflowers.
Delightful with freshly sliced fruits such as apples and cucumber.
Winner of The Grocer 'Own Label Excellence Award' for Soft Drinks 2007.
Sainsbury's Taste the difference Roquefort
Cave-matured for an intense, tangy flavour.
Try crumbling into a salad made with rocket, thinly sliced fresh pears and walnuts drizzled with extra virgin olive oil.
Sainsbury's Taste the difference traditional British ribeye steak
Matured on the bone for extra tenderness.
Try adding a dash of our Taste the difference balsamic vinegar of Modena to enhance the rich, deep succulent flavour.
