Ecological awareness is an important consideration when buying fresh food, especially when it comes to fish. With recent reports about the dangers of the over-fishing of certain species, buying sustainable fish is more important now than ever before.
All our fresh cod and haddock is line caught.
We're now stocking pollack fillets, a sustainable fish that’s less well-known and utilised than cod or haddock, but equally as delicious. Pollack is a member of the cod family and, as such, is similar in texture and taste: it has firm, white, flaky flesh and a delicate, sweet flavour and is in season from December to March.
Sainsbury’s is one of the largest fish retailers in the UK, selling £400 million worth of fish every year. We are committed to sourcing our fish from sustainable sources.
It's actually very simple to prepare white fish, plus quick to cook, low in fat, and a great source of protein and nutrients.
...serving roasted pollack fillets alongside garlic mashed butternut squash.Choosing pollack wins you points for eco credentials as well as gastronomic ones, it's a thoroughly modern choice.
With recipes covering every type of meal, dish and ingredient, you really can try something new every day.
Since we opened our first store in 1869, corporate responsibility has been the way we do business.
