Lower salt, higher fibre sliced bread
Sainsbury's sliced bread
We've made our bread healthier now with lower salt and more fibre.
Try our white, brown and wholemeal pre-packed bread as it now has 15% less salt. Our white bread now has twice the level of fibre than before and our brown has 30% more fibre when compared to our previous recipes. This has been achieved by the inclusion of 'Hi-maize' - a natural fibre derived from maize. The bread tastes the same and looks the same, but now even healthier for you:
Thick sliced white bread 800g
A healthier bread made with 15% less salt and twice as much fibre when compared to our previous recipe for Sainsbury's white bread. It now contains 0.4g of salt per slice (0.8g of salt per 100g) and contains 3.1g of fibre per slice (7.1g of fibre per 100g).
Medium sliced white bread 800g
A healthier bread made with 15% less salt and twice as much fibre when compared to our previous recipe for Sainsbury's white bread. It now contains 0.3g of salt per slice (0.8g of salt per 100g) and contains 2.6g of fibre per slice (7.1g per 100g of fibre).
Thick wholemeal sliced bread 800g
A healthier bread made Hi-maize and with 15% less salt when compared to our previous recipe for Sainsbury's wholemeal bread. It now contains 0.4g of salt per slice (0.8g of salt per 100g) and contains 3.3g of fibre per slice (7.4g of fibre per100g).
Medium wholemeal slice bread 800g
A healthier bread made Hi-maize and with 15% less salt when compared to our previous recipe for Sainsbury's wholemeal bread. It now contains 0.3g of salt per slice (0.8g of salt per 100g) and contains 2.7g of fibre per slice (7.4g of fibre per 100g).
Medium Brown sliced bread 800g
A healthier bread made with 15% less salt and 30% more fibre when compared to our previous recipe for Sainsbury's brown bread. It now contains 0.3g of salt per slice (0.8g of salt per 100g) and contains 2.7g of fibre per slice (7.4g of fibre per 100g).
Tasty ideas to pop on your toast...
Try toasting a slice, rubbing it with garlic and topping with tomato, basil and a drizzle of oil. It's quick to make and tastes great.
Frying sliced mushrooms, add a sprinkle of black pepper, then pile on wholegrain toast for a tasty, hot snack.
Spreading a ripe avocado on wholemeal toast with a generous sprinkle of black pepper for a healthier breakfast treat.
