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Our Taste the difference Devon farmhouse vanilla ice cream
This is a classic ice cream using creamy milk from Jersey cows and the best vanilla seeds.
Peter and Carol Duncan started their Stapleton Dairy in 1975. Today they make our Devon farmhouse ice creams, using milk from the herd of Jersey cows, in nearby Petersmarland. They make everything by hand using slowly cooked preserves, fruits and sauces for real quality ice cream.
The very best ice creams are made using wholesome ingredients and very little air. This dense ice cream is made on our Devon farm using far less air than many other ice creams. To enjoy it as its best, soften for 15-20 minutes before serving.
making ice cream cookies by dipping Taste the difference slow-baked all butter oakflake and ginger cookies into melted Belgium chocolate then allow to set and sandwich together with scoops of our Taste the difference vanilla ice cream for a sweet treat.
