This month in Sainsbury's Magazine...
Sunny days mean picnics and lighter food, so try Skye Gyngell’s stunning main-course salads or Angela Hartnett’s deli specials - perfect for a spot of outdoor eating; or, for something more exotic, try Bill Granger’s exquisite Japanese food. For afters, Nigel Slater has some jelly for some wibble-wobble fun with grown-up flavours, while Brian Glover makes the most of seasonal fruits with a dazzling array of gorgeous puds. And eureka! Simon Hopkinson has, at long last, discovered the secret to the perfect strawberry crumble.
Also, check out our sun special, which examines the health benefits of the sun and the products you need to enjoy them safely. And, if you’re revealing more of yourself than is usual, you’ll want to read about the best ways to keep your skin smooth and hair-free.
Plus, we road-test family adventure holidays and show you how to grow your own veg in not a lot of space.
Sue Robinson, Editor of Sainsbury's Magazine welcome's you to this month's issue.
Stuck for what to cook tonight? Here are a couple of recipes to inspire you. For more mouth-watering recipes buy Sainsbury's Magazine instore or online for only £1.20.
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