Try these recipes that are ideal for buffets, parties or just nibbles for when your friends come around.
Finger food recipes
Catalan style toasts with sunblush tomatoes
Slices of toasted ciabbata are topped with sunblush tomatoes, ham and artichoke hearts.
Gruyere tartlets
Rich, creamy tartlets, great served as a starter or part of a buffet.
French tomato tartlets
This is such an attractive, colourful starter, ideal for a buffet.
Little filo savouries with cheese and spinach fillings (Borek)
You can find these in countries of the Middle East, often with their Turkish name borek.
Brie and grape crostini
A combination of creamy melted Brie and sweet grapes, warm from the oven
Filo wrapped tiger prawns with chilli dipping sauce
Tiger prawns wrapped in filo pastry and oven baked served with chilli sauce.
Artichoke puff pastry bites
Puff pastry squares filled with artichokes, ideal as a buffet snack or starter.
Bacon and pate filo triangles
Crisp and delicious filo parcels filled with succulent pate and bacon with fresh chives.
Party pizza
Traditional Italian pizza with a mozzarella cheese, tomato, anchovy and olive topping.
Cocktail pizzas with pesto and pancetta
These miniature pizzas make an ideal party snack.
Stilton stuffed figs with pomegranate
Fresh succulent figs filled with strong Stilton for the festive season.
Spicy cajun potato wedges
Spicy, crunchy potatoes, great served with a tomato salsa
