Best of British food
Take a culinary tour of the UK with our ideas and recipes.
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Scotland: Rainbow trout
For a tasty new take on fish, try our Scottish rainbow trout stuffed with orange, £4.99, 526g (£9.49/kg). It’s filled with chunky orange segments, sprigs of thyme and wild-flower-honey butter.
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Nothern Ireland: Calcannon
This creamy potato dish is wonderful with gammon.
Serves: 4
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Wale: Creamy leeks
This delicious leek dish goes beautifully with our Taste the difference lamb.
Serves: 4
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Cornwall: Steak pasties
Our scrumptious, hand-crimped Taste the difference steak pasties, £1.29, 200g (£6.45/kg), are made in Cornwall using British skirt steak and sliced layers of swede, potatoes and onions grown in the county. A cheese and onion version, made with prize-winning Davidstow Cheddar, is also available.
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Devon: clotted cream ice cream
We’ve got some amazing new ice creams, inspired by British flavours, £2.99, 1 litre (30p/100ml). Try the Clotted cream tea ice cream, made with British strawberries and scone pieces, Raspberry cheesecake, with oat crumble pieces, or Butterscotch fudge.
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West Country: Farmhouse mature Cheddar
Taste the difference West Country farmhouse mature Cheddar, £8.50 per kg, is made by the Barber family at their farm in the Somerset village of Ditcheat near Cheddar. They’ve supplied Sainsbury’s with traditional cheese for more than 50 years, and this strong, delicious Cheddar is a prime example.
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England: Potato wedges & mushy peas
Perfect with a portion of Taste the difference cod.
Serves: 4
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England: Watercress dip
For an indulgent dip full of summery flavour, try our new Watercress dip, £1.29, 200g (65p/100g). Made with fresh British watercress, light mayonnaise and sour cream, it’s perfect with vegetable crudités or served on poached salmon with salad.
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Scotland: Cranachan
This irresistible dessert is a Scottish classic.
Serves: 4
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