The Kenwood IM200 Ice Cream Maker allows you to use your own ingredients and recipes to make homemade ice cream, sorbet or frozen yoghurt - ready to eat in just 25-40 minutes.
This clever device keeps the mixture moving while it freezes, which is the secret of smooth ice cream. It makes up to 0.8L per freeze and its wider feed tube allows you to add ingredients during the freezing process.
This ice cream maker has a double-insulated freezer canister that can be kept in your freezer ready for use. The bowl should be placed in the freezer 24 hours in advance and can be cleaned once at room temperature with a cloth and warm water.