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        2. Recipes
        3. Slow-Cooker Beef Chilli Recipe
        Beef chilli with kidney beans and chopped vegetables garnished with coriander is served beside a small bowl of sour cream, sliced jalapeños, and strips of flatbread on a wooden surface.

        Slow-Cooker Beef Chilli Recipe

        Use beef shin for more flavour in this delicious slow cooker chilli recipe. Add more chilli flakes if you want to up the spice factor but be careful, things could get hot!

        8 hours 40 minutes
        Serves 4
        Easy

        by Sainsbury's

        Ingredients

        • For the chilli

          • Olive oil spray
          • 800g diced beef shin, fat trimmed
          • 1 onion, sliced
          • 3 cloves garlic, finely chopped
          • 1 tsp chipotle chilli flakes
          • 2 tsp ground cumin
          • 2 tsp smoked paprika
          • 400g can chopped tomatoes
          • 300ml ale
          • 250ml beef stock, made with ½ stock cube
          • 400g can kidney beans, drained and rinsed
          • 2 red peppers, diced
          • 1 tsp dried mixed herbs
          • 1 bay leaf
          • ½ tbsp tomato puree

          To serve

          • 2 tortilla wraps
          • ¼ tsp smoked paprika
          • 2 jalapeño chilies, thinly sliced
          • 2 tbsp coriander leaves, roughly chopped
          • 2 tbsp low-fat soured cream
        • Nutrition details

          Each Serving provides

          • ENERGY

            2047kj

            489kcal

            24%

          • FAT

            11.5g

            16%

          • SATURATES

            5.0g

            25%

          • SUGAR

            13.2g

            15%

          • SALT

            1.2g

            20%

          % of the Reference Intakes

          Typical Values (boiled) per 100g : Energy 452kj/108kcal

          Each serving provides:
          35.6g carbohydrate, 10.0g fibre, 52.3g protein

          RI= Reference intake of an average adult (8400 kJ/2000 kcal)

          What does this mean?

        Buy ingredients from this recipe

        £5.80 per serving, 15 ingredients

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