Little Ones family pad Thai noodles

This delicious Thai noodle dish has great Asian flavours and can be made for the whole family.

Serves: 2 adults and 2 toddlers

Preparation time:  10 minutes

Cooking time:  5 minutes

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You will need

  • 2 tablespoons sunflower oil
  • 2 medium eggs, beaten
  • 3 tablespoons tomato ketchup
  • 1 tablespoon fish sauce
  • 1 tablespoon reduced salt soy sauce
  • 1 tablespoon light brown sugar
  • 2 x 325g pack stir-fry vegetables
  • 2 garlic cloves, peeled and crushed
  • 1 x 410g pack Sainsbury's fresh egg noodles
  • 1 tablespoon unsalted peanuts, chopped (for adults)
  • 2 tablespoons coriander leaves, chopped
  • 1 red chilli, deseeded and chopped (for adults)
  • 1 lime, cut into wedges to serve
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Recipe Information

Step by step guide to making Little Ones family pad Thai noodles

  1. Heat half the oil in a large wok or frying pan and pour in the egg. Leave to cook until the egg is set (about 1 minute), then flip over to cook the other side briefly. Remove, cool and then slice into strips.
  2. Make the sauce by whisking together the ketchup, fish sauce, soy sauce and sugar.
  3. Heat the remaining oil in the wok until very hot and add the stir-fry pack and the garlic, then cook over a high heat for 2 minutes, stirring constantly.
  4. Add the noodles and egg strips, then stir-fry for a further minute. Add the sauce to the noodles and cook for a minute.
  5. Serve in bowls garnished with the chopped peanuts (for adults), coriander, chopped chilli (for adults) and lime wedges.

Cook's tip: Make the recipe as above for little ones but don't include the peanuts or chilli.

* Nutritional information based on an adult's portion only. Find out more about family nutrition from Little Ones.

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Nutritional information for Little Ones family pad Thai noodles

Nutritional information for Little Ones family pad Thai noodles

Nutrition type per serving
Calories 372 kcal
Total Fat 16.3g
Saturated Fat 3.2g
Salt 2g
Sugar 12.2g
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