American Buffalo chicken dip

This indulgent dish has a kick of spice; perfect as a dip or filling, and inspired by the USA!

Serves: 4

Preparation time:  20 minutes

Cooking time:  20 minutes

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You will need

  • 250g Sainsbury's Light Soft Cheese
  • 110ml Frank's RedHot Buffalo Wings Sauce or 110ml Frank's RedHot Original Cayenne Pepper Sauce
  • 130ml Sainsbury's Blue Cheese Dressing, Be Good To Yourself
  • 450g cooked and shredded chicken
  • 100g grated Cathedral City Extra Mature cheese
  • 1 teaspoon Seasoned Pioneers Chipotle Chillies (optional)
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Recipe Information

Step by step guide to making American Buffalo chicken dip

  1. Preheat oven to 175°C, 155°C fan, gas mark 4.
  2. Combine all ingredients in a 1.2 litre baking dish.
  3. Add the chipotle chillies if you want an extra fiery kick.
  4. Bake for 20 minutes or until the mixture is heated through then remove from the oven and stir.
  5. Garnish as desired. Serve inside a hot wrap or pitta bread, with vegetables and/or crackers.

*All information included in this recipe has been provided by Dairy Crest.

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Nutritional information for American Buffalo chicken dip

Nutritional information for American Buffalo chicken dip

Nutrition type per serving
Calories 398 kcal
Total Fat 20.7g
Saturated Fat 11.3g
Salt 3.2g
Sugar 2.7g

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