Baked cod with a prosciutto twist

This simple cod dish is ready in just over 20 minutes.

Serves: 4

Preparation time:  10

Cooking time:  12

0.0/5 stars Av. customer rating

You will need

  • 1 tablespoon oil
  • 1 lemon, zest and juice
  • 2 sprigs of rosemary, finely chopped
  • 2 x 250g packs of cod fillets
  • 4 slices of prosciutto
  • 320g cherry tomatoes on the vine
[]

Recipe Information

Step by step guide to making Baked cod with a prosciutto twist

  1. Preheat the oven to 200°C/180°C fan/gas mark 6. Mix half the oil with the lemon zest, juice of half the lemon and rosemary. Brush this over the cod fillets. Lay the slices of prosciutto on a board and place one cod fillet on each slice. Wrap the prosciutto around the fillets and place in a roasting tin, lined with greaseproof paper, with the seal on the underside. Squeeze over the remaining lemon juice.
  2. Place the cherry tomatoes around the cod fillets, and drizzle with the remaining oil. Season the whole tray with black pepper and bake in the oven for 10-12 minutes, until the fish is opaque and cooked through and the tomatoes have started to collapse.
  3. Serve the fish with the cherry tomatoes and new potatoes or salad.

Summary of customer ratings and reviews

Nutritional information for Baked cod with a prosciutto twist

Nutritional information for Baked cod with a prosciutto twist

Nutrition type per serving
Calories 172 kcal
Total Fat 5.8g
Saturated Fat 1.4g
Salt 0.9g
Sugar 2.8g

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients
Close this tooltip and return to the page