Barbecue fajitas

A different way with fajitas, grill the chicken or meat on the barbecue and serve in warm tortillas.

Serves: 4

Preparation time:  5 minutes

Cooking time:  35 minutes

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You will need

  • 500g chicken breasts
  • 2 tablespoons oil
  • 1 sachet Santa Maria fajita seasoning mix
  • 1 large onion, peeled and cut into wedges
  • 2 red or yellow peppers, cut in half
  • 1 packet Santa Maria plain flour tortillas
  • Fresh green salad, to serve
  • Santa Maria medium salsa, to serve
  • Santa Maria soured cream topping, to serve
  • Santa Maria guacemole style topping, to serve
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Recipe Information

Step by step guide to making Barbecue fajitas

  1. Coat the chicken breasts in the oil, then rub all over with the fajita seasoning.
  2. Grill the chicken over the barbecue on both sides until cooked through with no pink remaining. Add the onion and pepper wedges to the barbecue for the last 4 minutes.
  3. Warm the tortillas as per pack instructions.
  4. Slice up the grilled chicken and peppers into small strips, and serve in the warm tortillas with some of the salad, salsa, soured cream and guacemole toppings.

Cook's tip: Other grilled or barbecued meats would work just as well as chicken in the fajitas.

*All information included in this recipe has been provided by Santa Maria.

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Nutritional information for Barbecue fajitas

Nutritional information for Barbecue fajitas

Nutrition type per serving
Calories (per fajita with toppings) 290 kcal
Total Fat 10.9g
Saturated Fat 3.8g
Salt 2.74g
Sugar 6.1g

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