Beef pot roast

The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables.

Serves: 3-4

Preparation time:  15 minutes

Cooking time:  2 hours and 15 minutes

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You will need

  • 750g silverside beef joint
  • 2 tablespoons olive oil
  • 2 celery sticks, chopped into large chunks
  • 3 carrots, chopped into large chunks
  • 2 onions, peeled and quartered
  • 2 parsnips, quartered lengthways
  • 3 garlic cloves, peeled and crushed
  • 300ml red wine
  • 250ml beef stock
  • 2 bay leaves
  • 1 tablespoon dried oregano
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Recipe Information

Step by step guide to making Beef pot roast

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Season the silverside beef joint well.
  2. Heat 1 tablespoon of the oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it's large enough to fit the joint and all the vegetables).
  3. Add another tablespoon of the oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.
  4. Add the crushed garlic cloves, red wine, beef stock, bay leaves and dried oregano to the casserole and bring to the boil.
  5. Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.
  6. Remove the bay leaves and serve the joint sliced with the vegetables.

Cook's tip: Soak up all the lovely roast juices with creamy mashed potato on the side.

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Nutritional information for Beef pot roast

Nutritional information for Beef pot roast

Nutrition type per serving
Calories 517 kcal
Total Fat 18.5g
Saturated Fat 5.6g
Salt 0.38g
Sugar 10.6g

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