Billington's chocolate brownies

Rich, indulgent, squidgy pieces of brownie heaven.

Serves: 12

Preparation time:  15 minutes

Cooking time:  35 minutes

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You will need

  • 350g 70% dark chocolate, chopped into pieces
  • 200g unsalted butter
  • 3 medium free range eggs
  • 250g Billington's unrefined dark muscovado sugar
  • 50g Allinson self raising flour
  • 100g Billington's natural glacé cherries, halved (optional)
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Recipe Information

Step by step guide to making Billington's chocolate brownies

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5, and line a 20cm square tin with baking parchment.
  2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water, being careful not to let the bowl touch the water.
  3. Whisk the eggs until pale and fluffy, then add the dark muscovado sugar and whisk until thick.
  4. Gently fold in the melted chocolate and butter mixture.
  5. Sift in the flour and fold in until the mixture is smooth, then stir in the glacé cherries (if using).
  6. Pour the mixture into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top - there should still be some movement in the centre of the tin.
  7. Remove from the oven, leave to cool, then cut into squares.

*All information included in this recipe has been provided by Billington's.

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Nutritional information for Billington's chocolate brownies

Nutritional information for Billington's chocolate brownies

Nutrition type per serving
Calories (per 40g brownie) 293 kcal
Total Fat 18.0g
Saturated Fat 11.0g
Salt 0.0g
Sugar 28.0g

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