Braised chicken with spring onion in oyster sauce

Delicious and simple to prepare - perfect for a quick midweek dinner.

Serves: 4

Preparation time:  10 minutes

Cooking time:  12 minutes

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You will need

  • 450g chicken, cut into bite size pieces
  • 3 spring onions, cut into 3 cm pieces
  • 1 tablespoon vegetable or groundnut oil
  • 2 tablespoons water
  • 3 tablespoons Lee Kum Kee Premium Oyster Sauce
  • 1 tablespoon Lee Kum Kee Pure Sesame Oil
  • 1 teaspoon cornflour
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Recipe Information

Step by step guide to making Braised chicken with spring onion in oyster sauce

  1. Mix 3 tablespoons Lee Kum Kee Premium Oyster Sauce, 1 tablespoon Lee Kum Kee Pure Sesame Oil and 1 teaspoon corn flour to make a marinade.
  2. Mix chicken with marinade then set aside.
  3. Sauté the spring onion in 2 tablespoons oil then add chicken and stir fry for 2 minutes. Then pour in water and cook until chicken is cooked and sauce thickens. Serve immediately.

*All information included in this recipe has been provided by Lee Kum Kee.

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Nutritional information for Braised chicken with spring onion in oyster sauce

Nutritional information for Braised chicken with spring onion in oyster sauce

Nutrition type per serving
Calories 182 kcal
Total Fat 5.4g
Saturated Fat 0.9g
Salt 1.8g
Sugar 3.2g

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