Bubble pizza

Tangy tomatoes and creamy cheese cooked to perfection on a crisp barbecued pizza base.

Serves: 2

Preparation time:  15 minutes

Cooking time:  15 minutes

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You will need

  • 1 sachet Sainsbury's pizza base mix
  • 200ml Sainsbury's passata
  • 100g Sainsbury's Taste the Difference sunblush tomatoes
  • 125g tub Sainsbury's basics mozzarella pearls
  • 200g courgette, ribboned
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Recipe Information

Step by step guide to making Bubble pizza

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Prepare the pizza base mix according to pack instructions, adding a little more warm water if the dough feels stiff – it should be stretchy and elastic.
  2. Place the dough on a lightly floured surface and knead for a couple of minutes. Using a rolling pin, roll the dough out to a thin, 35cm round.
  3. Place the pizza base directly onto a hot barbecue grill and cook for 5-6 mins until lightly charred and bubbled in places. If you prefer, you can cook the base in the preheated oven before you put the toppings on. It takes about 5-6 mins and results in a very crispy pizza.
  4. Remove the base from the heat and top with the passata, Sunblush tomatoes, mozzarella pearls and courgette ribbons.
  5. Pop in the hot oven and cook for 5-8 mins or until the cheese is melted and bubbling.

Cook's tip: Add chorizo slices, shredded cooked chicken or torn ham to satisfy any dedicated carnivores!

Summary of customer ratings and reviews

Nutritional information for Bubble pizza

Nutritional information for Bubble pizza

Nutrition type per serving
Calories 543 kcal
Total Fat 22.3g
Saturated Fat 7.5g
Salt 2.5g
Sugar 14.7g

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