Cheesy potato tortilla

These bite-size tortilla fingers are soft and chewy, perfect for kids.

Serves: 3

Preparation time:  10 minutes

Cooking time:  40 minutes

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You will need

  • 300g new potatoes, peeled and thinly sliced
  • 1 teaspoon olive oil
  • 1 small onion, finely sliced
  • 3 medium free-range eggs, lightly beaten
  • 50g Sainsbury's British mild Cheddar, grated
  • Cherry tomato halves, to serve
  • Cucumber batons, to serve
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Recipe Information

Step by step guide to making Cheesy potato tortilla

  1. Put the potato slices in a pan of cold water, bring to the boil then simmer for 12 minutes. Drain, tip into a bowl and set aside.
  2. Heat the oil in a 20cm frying pan then add the onion and cook for 5 minutes until soft.
  3. Add to the bowl of potatoes, along with the eggs and Cheddar. Stir to combine then pour the mixture back into the pan.
  4. Cook over a gentle heat for 15 minutes until almost cooked through, then place under a grill for 5 minutes until set and golden on top.
  5. Leave to cool; cut into finger shapes. Serve with the tomatoes and cucumber.

This recipe is suitable for: Toddlers and pre-school.

Cook's tip: No cutlery needed!

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Nutritional information for Cheesy potato tortilla

Nutritional information for Cheesy potato tortilla

Nutrition type per serving
Calories Recipes approved for families by the British Nutrition Foundation (unspecified) kcal
Total Fat Recipes approved for families by the British Nutrition Foundation (unspecified)g
Saturated Fat Recipes approved for families by the British Nutrition Foundation (unspecified)g
Salt Recipes approved for families by the British Nutrition Foundation (unspecified)g
Sugar Recipes approved for families by the British Nutrition Foundation (unspecified)g

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