Chicken goujons recipe with a rice pop twist

Rice pops aren't just for breakfast – add them to your chicken goujons recipe for a great crispy twist

Serves: 4 people

Preparation time:  25 minutes

Cooking time:  20 minutes

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You will need

  • 50g plain flour
  • ½ teaspoon garlic granules
  • 2 large eggs
  • 125g rice pop cereal
  • ½ teaspoon smoked paprika
  • 1 teaspoon vegetable oil
  • 460g chicken breasts, cut into evensized strips
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Recipe Information

Step by step guide to making Chicken goujons recipe with a rice pop twist

1. Combine the flour with the garlic granules and plenty of seasoning in a small bowl. Beat the eggs in a separate small bowl. Put the rice pop cereal in a medium-sized bowl and lightly crush them with your hands. Stir in the paprika.
2. Preheat the oven to 200°C/gas mark 6 and lightly grease a large baking tray. Dip each piece of chicken in the flour, then the egg – shaking off any excess – and finally the crushed cereal. Place on the baking tray.
3. Bake in the oven for 20 minutes until golden and cooked through, turning over halfway. Serve with your choice of condiments.

*All information included in this recipe has been provided by Homemade by Sainsburys.

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Nutritional information for Chicken goujons recipe with a rice pop twist

Nutritional information for Chicken goujons recipe with a rice pop twist

Nutrition type per serving
Calories 329 kcal
Total Fat 6.8g
Saturated Fat 1.8g
Salt 3.4g
Sugar 0.6g

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