Chicken kebabs with tomato and basil compote

Give simple chicken and pepper skewers a boost with the Italian flavours of basil and tomato.

Serves: 4

Preparation time:  10 minutes

Cooking time:  20 minutes

0.0/5 stars Av. customer rating

You will need

  • 2-3 skinless boneless chicken breasts (approx. 500g), cut into chunks
  • 2 tablespoons basil infused oil
  • 2 tablespoons balsamic vinegar
  • 25g basil leaves, picked from a living pot
  • 8 tomatoes, roughly sliced or chopped
  • 1 garlic clove, peeled and chopped
  • 1 red pepper, diced
[]

Recipe Information

Step by step guide to making Chicken kebabs with tomato and basil compote

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mix together the chicken with 1 tablespoon each of the oil and vinegar.
  2. Shred a quarter of the basil leaves, then add to the chicken. Season and leave to marinate for 10 minutes.
  3. Meanwhile, place the tomatoes cut side up in a small roasting tin, sprinkle with the garlic and remaining oil and vinegar. Roughly tear the remaining basil over the top, season and roast for 20 minutes.
  4. Once roasted, transfer to a bowl and mix roughly with a spoon to break up the tomatoes. Preheat the grill to medium-high.
  5. Thread the chicken and peppers onto 4 skewers and place under the preheated grill for 15 minutes, turning occasionally until cooked throughout.
  6. Serve the skewers with with the tomato and basil compote on the side.

*All information included in this recipe has been provided by VHB Herbs.

Summary of customer ratings and reviews

Nutritional information for Chicken kebabs with tomato and basil compote

Nutritional information for Chicken kebabs with tomato and basil compote

Nutrition type per serving
Calories 222 kcal
Total Fat 7g
Saturated Fat 1.5g
Salt 0.2g
Sugar (not specified) 0g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients
Close this tooltip and return to the page