Cosmopolitan salad with sweetcorn

This simple salad has lots of flavour from crisp sweetcorn, tangy red onion, and Parmesan cheese.

Serves: 2

Preparation time:  10 minutes

Cooking time:  10 minutes

Cooling time: 30 minutes (marinating)

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You will need

  • 250g new potatoes
  • ½ red onion, peeled and diced
  • 3½ tablespoons red wine vinegar
  • 170g bag Italian style salad, leaves washed
  • 150g tin Green Giant salad crisp sweetcorn, drained
  • 25g Parmesan, grated
  • 2 tablespoons olive oil
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Recipe Information

Step by step guide to making Cosmopolitan salad with sweetcorn

  1. Cook the new potatoes in boiling water to pack instructions, until tender. Cool and cut the potatoes in half.
  2. Put the diced red onion in a small bowl and cover with the red wine vinegar. Leave to marinate for 30 minutes.
  3. To assemble the salad, drain the red onion but reserve the vinegar. Mix the onion with the potatoes, salad leaves, sweetcorn and most of the grated Parmesan.
  4. Dress the salad with the olive oil and 1 teaspoon of the reserved vinegar marinade.
  5. Serve with the remaining Parmesan sprinkled on top.

Cook's tip: Try this salad with chargrilled Green Giant artichoke hearts for some added Mediterranean flavour.

*All information included in this recipe has been provided by General Mills.

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Nutritional information for Cosmopolitan salad with sweetcorn

Nutritional information for Cosmopolitan salad with sweetcorn

Nutrition type per serving
Calories 62 kcal
Total Fat 1.4g
Saturated Fat 0.3g
Salt 0.5g
Sugar 5.9g

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