Easy fish pie

This super easy fish pie uses a few ready-made cheats, but tastes absolutely delicious.

Serves: 2

Preparation time:  5 minutes

Cooking time:  30 minutes

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You will need

  • ½ x 500g tub Sainsbury's white wine and herb cooking sauce
  • 1 x 320g pack Sainsbury's seasonal fish pie mix
  • 4 vine-ripened tomatoes, quartered
  • 150g frozen peas
  • 1 x 450g pack Sainsbury's buttery mashed potato
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Recipe Information

Step by step guide to making Easy fish pie

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Pour the white wine sauce into a large pan. Bring to the boil, then turn down to a gentle simmer.
  2. Add the fish pie mix and cook for 3 minutes, then carefully stir in the tomatoes and peas. Cook for 1 minute, then pour into a baking dish.
  3. Spoon the mash on top and fluff up with a fork. Cook in the oven for 20 minutes until the potato is golden and crisp, then serve.

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Nutritional information for Easy fish pie

Nutritional information for Easy fish pie

Nutrition type per serving
Calories 666 kcal
Total Fat 36.2g
Saturated Fat 19.8g
Salt 2.8g
Sugar 18g

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