Easy sweet and sour chicken

A classic tangy stir-fry dish with chicken pieces and fresh egg noodles, ready in a flash!

Serves: 4

Preparation time:  5 minutes

Cooking time:  10 minutes

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You will need

  • 1 tablespoon olive oil
  • 325g British chicken thigh fillets, thinly sliced
  • 700g pack basics vegetable stir-fry
  • 440g basics sweet & sour sauce
  • 2 x 410g packs free range fresh egg noodles
  • 1 lime, juice only
  • ½ bunch spring onions, finely sliced, to garnish
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Recipe Information

Step by step guide to making Easy sweet and sour chicken

  1. Heat the oil in a large frying pan or wok until hot. Add the chicken thigh fillets and cook for 5 minutes until browned, then add the vegetable stir-fry mix and stir-fry for 5 minutes.
  2. Stir in the sweet and sour sauce, and the fresh egg noodles and cook for 3-4 minutes until piping hot.
  3. Divide between 4 bowls and squeeze over the lime juice. Garnish with the finely sliced spring onions, and serve immediately.

Make it veggie: Try swapping the chicken for 396g Cauldron Original Tofu. Cut the tofu into cubes and fry in the oil for 3-4 minutes until browned. Complete as the above recipe.

Nutrition for veggie option, per portion: 553 cals, 15g fat, of which 1.8g saturated fat, 25g added sugar, 0.8g salt.

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Nutritional information for Easy sweet and sour chicken

Nutritional information for Easy sweet and sour chicken

Nutrition type per serving
Calories 663 kcal
Total Fat 20.2g
Saturated Fat 5.8g
Salt 1g
Sugar 19.2g

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