Eyeball potatoes

These potatoes are great for Halloween parties, with olives for the bloodshot eyes.

Serves: Makes 12

Preparation time:  10 minutes

Cooking time:  25 minutes

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You will need

  • 12 baby new potatoes (about 250g)
  • 1 tablespoon olive oil by Sainsbury's
  • 75g be good to yourself soft cheese
  • 6 Sainsbury's pimento stuffed olives, halved
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Recipe Information

Step by step guide to making Eyeball potatoes

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Put the potatoes in a roasting tin and toss with the oil and some salt and pepper. Roast for 20-25 minutes, until crispy on the outside and soft on the inside.
  3. Let cool for 10 minutes, then use a teaspoon to scoop a little flesh from the top of each potato.
  4. Spoon a little soft cheese into the holes, then top with a pimento olive half. Serve warm.

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Nutritional information for Eyeball potatoes

Nutritional information for Eyeball potatoes

Nutrition type per serving
Calories 32 kcal
Total Fat 1.4g
Saturated Fat 0.3g
Salt 0.12g
Sugar 0.5g

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