Frozen yogurt raspberry ripples

Enjoy a healthier alternative to ice cream this summer with these deliciously satisfying treats.

Serves: Makes 4 lollies

Preparation time:  10 minutes

Freezing time: 3 hours

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You will need

  • 4 tablespoons Onken Fat Free Vanilla yogurt
  • 2 tablespoons crème frâiche
  • 150g frozen raspberries
  • 2 tablespoons honey
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Recipe Information

Step by step guide to making Frozen yogurt raspberry ripples

  1. Blend the yogurt with two tablespoons of crème frâiche and one tablespoon of honey.
  2. Blend frozen raspberries separately with one tablespoon of honey until smooth. For an extra smooth ice pop, strain the mixture through a sieve to remove any seeds.
  3. To make the lollies, fill lolly moulds, alternating between the fruit purée and the yogurt mixture.
  4. Freeze with a stick in the centre.
  5. Serve with nuts or why not try sprinkles for a more child friendly alternative.

*All information included in this recipe has been provided by Onken.

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Nutritional information for Frozen yogurt raspberry ripples

Nutritional information for Frozen yogurt raspberry ripples

Nutrition type per serving
Calories 133 kcal
Total Fat 6.1g
Saturated Fat 4.1g
Salt 0.1g
Sugar 15.2g

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