Fun pitta pizzas

These easy pitta pizzas are a fun way to get kids eating extra veg at supper.

Serves: 4

Preparation time:  15 minutes

Cooking time:  20 minutes

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You will need

  • 250g pack frozen mixed peppers
  • 100g smoked bacon lardons
  • 6 wholemeal pitta breads
  • 175g double concentrate tomato purée
  • 2 x 125g packs basics mozzarella cheese ball, torn into pieces
  • 100g tinned sweetcorn, drained
  • ½ x 335g pack cherry tomatoes, quartered
  • ½ x iceberg lettuce, shredded, to serve
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Recipe Information

Step by step guide to making Fun pitta pizzas

  1. Defrost the frozen mixed peppers for 1 hour, then pat them dry with kitchen paper. 
  2. Preheat the oven to 200°C, fan 180°C, gas mark 6. Heat a non-stick frying pan, then dry-fry the lardons for 5 minutes, until browned. Remove from the pan and set aside.
  3. Using a knife, cut the wholemeal pitta breads in half horizontally and place on a baking tray, insides facing up. Spread the tomato purée over the pitta halves.
  4. Top with the bacon lardons, mozzarella cheese, sweetcorn, cherry tomatoes and peppers, arranged as a funny face or as you wish.
  5. Place in the oven and bake for 10-12 minutes, until the cheese is melted. Serve with the shredded iceberg lettuce on the side.

Make it veggie: Try swapping the bacon lardons for 200g sliced mushrooms, fried in a little vegetable oil.

Nutrition for veggie option, per serving: 563 cals, 15.8g fat, of which 8.9g saturated fat, 16.4g added sugar, 1g salt.

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Nutritional information for Fun pitta pizzas

Nutritional information for Fun pitta pizzas

Nutrition type per serving
Calories 525 kcal
Total Fat 19.1g
Saturated Fat 9.4g
Salt 2.5g
Sugar 18.7g

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