Gin Bloody Mary

A simple gin twist on the classic Bloody Mary.

Serves: 1

Preparation time:  5 minutes

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You will need

  • Ice cubes
  • 50ml Beefeater gin
  • 100ml tomato juice
  • 1 lemon, 10ml freshly squeezed juice and extra wedges to serve
  • 10ml Worcestershire sauce
  • 3 dashes hot sauce (or to taste)
  • A pinch black pepper
  • Celery stick, to serve
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Recipe Information

Step by step guide to making Gin Bloody Mary

  1. Fill a tall glass with ice cubes.
  2. Mix all of the ingredients together and strain into the glass. Garnish with a celery stick and a lemon wedge to serve.

*All information included in this recipe has been provided by Pernod Ricard UK.

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Nutritional information for Gin Bloody Mary

Nutritional information for Gin Bloody Mary

Nutrition type per serving
Calories (per glass) 135 kcal
Total Fat 0.0g
Saturated Fat 0.0g
Salt 1g
Sugar 4.6g

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