Ham, dolcelatte and pea salad

This tangy and tasty salad is easy to throw together and is another great way of using frozen peas.

Serves: 4

Preparation time:  5 minutes

Cooking time:  4 minutes

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You will need

  • 150g frozen peas
  • 1 x 50g bag Sainsbury's pea shoots
  • ½ x curly leaf lettuce, washed and ripped into bite-sized pieces
  • 160g Yorkshire ham (2 thick slices), ripped into bite-sized pieces
  • 120g dolcelatte cheese, cut into pieces
  • 100g roasted tomatoes with parmesan, from the deli counter
  • 4 tablespoons Sainsbury's honey & mustard dressing
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Recipe Information

Step by step guide to making Ham, dolcelatte and pea salad

  1. Cook the peas in boiling water for 3-4 minutes, until just tender. Cool under cold running water and drain.
  2. Place the pea shoots, lettuce, ham, cheese, roasted tomatoes (reserve the parmesan) and peas on a large platter. Mix well.
  3. Drizzle over the dressing, sprinkle on the parmesan and serve at once.

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Nutritional information for Ham, dolcelatte and pea salad

Nutritional information for Ham, dolcelatte and pea salad

Nutrition type per serving
Calories 292 kcal
Total Fat 20g
Saturated Fat 8.7g
Salt 1.4g
Sugar 5.1g

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