Ham, egg and spicy wedges

A super simple twist on the traditional family favourite of ham, egg and chips.

Serves: 4

Preparation time:  5 minutes

Cooking time:  45 minutes

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You will need

  • 4 large potatoes, each cut into 8 wedges
  • 3 tablespoons vegetable oil
  • ½-1 teaspoon mild chilli powder (to taste)
  • 4 eggs
  • Thick ham slices, to serve
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Recipe Information

Step by step guide to making Ham, egg and spicy wedges

  1. Preheat the oven to 220°C, fan 200°C, gas mark 7.
  2. Place the potato wedges in a pan of cold salted water. Bring to the boil and simmer for 5 minutes, then drain.
  3. Place the wedges on a large baking tray. Add 1 tablespoon of the oil and the chilli powder, season well with salt and freshly ground black pepper, and toss to coat.
  4. Bake for 35-40 minutes, until golden, turning halfway through.
  5. When the wedges are nearly done, heat the remaining 2 tablespoons of the oil in a non-stick pan, crack in the eggs and fry until the white is set. Serve the fried eggs with the sliced ham and wedges.

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Nutritional information for Ham, egg and spicy wedges

Nutritional information for Ham, egg and spicy wedges

Nutrition type per serving
Calories 386 kcal
Total Fat 18g
Saturated Fat 3.7g
Salt 2g
Sugar 1.8g

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