Homemade beefburgers

These burgers have it all - juicy beef, cool avocado and potato wedges on the side.

Serves: 4

Preparation time:  20 minutes

Cooking time:  20 minutes

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You will need

  • 1kg potatoes, washed and cut into wedges
  • 2 teaspoons olive oil
  • 1 red onion, peeled and diced
  • 1 garlic clove, peeled and chopped
  • 350g lean beef steak mince
  • 1 free range egg, beaten
  • 1 teaspoon dried mixed herbs
  • 50g fresh breadcrumbs, made from crusts or stale bread
  • 4 giant white baps, halved
  • 2 tablespoons basics mayonnaise
  • 1 heart of romaine lettuce
  • 2 ripe & ready avocados, peeled and sliced
  • 225g basics tomatoes, quartered
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Recipe Information

Step by step guide to making Homemade beefburgers

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Toss the potatoes in the oil. Cook on a non-stick baking tray for 30 minutes, turning a few times.
  2. Meanwhile, fry the onion in a non-stick pan over a medium heat for 10 minutes, adding the garlic for the last minute. Tip onto a plate/bowl and allow to cool.
  3. In a large bowl, mix the mince with the onion, egg, mixed herbs and breadcrumbs. Shape into 4 burgers, then chill in the fridge for 15 minutes.
  4. Preheat the grill to medium-high. Grill the burgers for 5 minutes on each side, or until cooked. Alternatively, cook on a hot barbecue until cooked through.
  5. Serve in baps spread with mayo, with the lettuce leaves and avocado piled in, and the tomatoes and wedges on the side.

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Nutritional information for Homemade beefburgers

Nutritional information for Homemade beefburgers

Nutrition type per serving
Calories 752 kcal
Total Fat 32.5g
Saturated Fat 9.2g
Salt 1.1g
Sugar 8g

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