Hot chicken Caesar salad

This version has hot crispy bacon, chicken, boiled eggs and lots of salad for a filling lunch.

Serves: 4-6

Preparation time:  10 minutes

Cooking time:  10 minutes

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You will need

  • 4 large eggs
  • 4 rashers smoked back bacon, cut into 2cm pieces
  • 2 heads of romaine lettuce, leaves separated and washed
  • ½ x rotisserie chicken
  • 1 x 85g pack Sainsbury's Italian cheese & garlic croutons
  • 60g (about 15) marinated Adriatic anchovies
  • 35g parmesan cheese, shaved with a peeler
  • ½ x 175ml bottle be good to yourself Caesar dressing
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Recipe Information

Step by step guide to making Hot chicken Caesar salad

  1. Place the eggs in cold water, bring to the boil and cook for 4 minutes for soft-boiled eggs or 6 minutes for hard-boiled. Cool under running water, then peel and cut in half.
  2. Fry the bacon for 4-5 minutes, until golden.
  3. Place the lettuce leaves on a large platter, tear the chicken into pieces and scatter over the salad with the croutons, anchovies, parmesan and egg.
  4. Drizzle over the dressing and serve.

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Nutritional information for Hot chicken Caesar salad

Nutritional information for Hot chicken Caesar salad

Nutrition type per serving
Calories 368 kcal
Total Fat 22g
Saturated Fat 6g
Salt 2.7g
Sugar 1.3g

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