Oat, fudge and fruit cookies

Choose your favourite dried fruits for these chewy cookies that kids will love to help make.

Serves: Makes 18

Preparation time: 25 minutes

Cooking time: 12 minutes

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You will need

150g plain flour
½ teaspoon bicarbonate of soda
50g porridge oats
50g mini fudge chunks
50g mixed dried fruits (such as cranberries, apricots, apples and mango), chopped into small pieces

Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease 2 large baking trays (or line them with baking paper).
Put the butter, both sugars and vanilla extract into a bowl and beat together until soft and creamy. Crack the egg into the bowl and stir to mix together.
Add the flour, bicarbonate of soda, oats, fudge and dried fruits, and mix everything together.
Dollop 18 portions of the mixture onto the trays (as evenly-sized as possible so they cook in the same time). Bake for 10-12 minutes until slightly golden – they should still be soft as they will harden up during cooling.
Leave to cool on the trays and then place on a cooling rack to cool completely.

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