Pan-fried steak with crispy kale and Diane sauce

Steak is perfect for a quick supper - make it even more special with these simple sides.

Serves: 2

Preparation time:  10 minutes

Cooking time:  20 minutes

0.0/5 stars Av. customer rating

You will need

  • 100g kale
  • 4 shallots, peeled and quartered
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 2 sirloin steaks
  • 150ml Diane sauce, to serve
  • Taste the Difference Dauphinoise potatoes, to serve
[]

Recipe Information

Step by step guide to making Pan-fried steak with crispy kale and Diane sauce

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Add the kale to a pan of boiling water, cook for 1-2 minutes, then drain and cool under cold running water.
  2. Squeeze out any excess water then mix together the kale and shallots in an ovenproof dish. Pour over the balsamic vinegar and olive oil.
  3. Sprinkle over the brown sugar and bake in the oven for 15 minutes, until crispy.
  4. Meanwhile, season the steaks to taste and cook according to the pack instructions.
  5. Heat a the Diane sauce and Dauphinoise potatoes according to pack instructions, and serve with the steak and crispy kale.

Summary of customer ratings and reviews

Nutritional information for Pan-fried steak with crispy kale and Diane sauce

Nutritional information for Pan-fried steak with crispy kale and Diane sauce

Nutrition type per serving
Calories 747 kcal
Total Fat 50.2g
Saturated Fat 23.6g
Salt 0.125g
Sugar 13.9g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients