Peanut butter and blueberry squares

Easily made using store cupboard ingredients, these no-bake oat squares are fun to make and eat.

Serves: Makes 16

Preparation time:  10 minutes

Cooking time:  5 minutes

Cooling time: 1 hour

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You will need

  • 50g smooth peanut butter
  • 50g unsalted English butter
  • 200g bag marshmallows
  • 60g Scottish porridge oats
  • 75g bag dried blueberries
  • 30g dry roasted peanuts, roughly chopped
  • 75g cornflakes
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Recipe Information

Step by step guide to making Peanut butter and blueberry squares

  1. Line a 20cm square cake tin with clingfilm.
  2. Put the peanut butter, butter and marshmallows in a large saucepan. Warm over a low heat stirring until melted. Remove the pan from the heat.
  3. Add the oats, dried blueberries, peanuts and cornflakes to the melted butter mix in the pan, and mix well until combined.
  4. Spoon the mixture into the lined tin and press down to flatten. Chill in the fridge for 1 hour until set.
  5. Cut into 16 squares and store in an airtight container. If transporting (for lunchboxes or to a picnic), wrap the squares tightly in foil.

Cook's tip: Don't have a baking tin to hand? As these squares are not baked, you could use a similar size plastic container, or spoon into mini cupcake cases, put on a tray and set in the fridge as above.

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Nutritional information for Peanut butter and blueberry squares

Nutritional information for Peanut butter and blueberry squares

Nutrition type per serving
Calories 138 kcal
Total Fat 5.4g
Saturated Fat 2.2g
Salt 0.18g
Sugar 11.5g

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