Poached egg breakfast muffin

Perfect for a special occasion, treat a loved one to a poached egg, sizzling bacon and hollandaise.

Serves: 1

Preparation time:  5 minutes

Cooking time:  5 minutes

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You will need

  • 1 teaspoon vinegar
  • 1 large egg
  • 2 rashers Taste the Difference Wiltshire smoked bacon
  • 1 Taste the Difference cheese and black pepper muffin
  • 1 tablespoon fresh hollandaise sauce by Sainsbury's
  • Snipped chives, to serve
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Recipe Information

Step by step guide to making Poached egg breakfast muffin

  1. Bring a pan of water to simmering point and add the vinegar. Swirl the water with a spoon and drop in the egg and poach for 3 minutes.
  2. Meanwhile, grill the rashers of bacon and toast the muffin.
  3. Place the muffin on a warmed plate and top with the bacon and poached egg.
  4. Spoon over the hollandaise sauce and snipped chives.

Public health advice is to avoid consumption of raw or lightly cooked eggs especially for those vulnerable to infection including pregnant woman, babies and the elderly.

Summary of customer ratings and reviews

Video for Poached egg breakfast muffin

Holly Bell demonstrates how to make perfect poached eggs, with her special cheat's trick using cling film.

Nutritional information for Poached egg breakfast muffin

Nutritional information for Poached egg breakfast muffin

Nutrition type per serving
Calories 510 kcal
Total Fat 29.4g
Saturated Fat 14g
Salt 3.33g
Sugar 2.6g

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