Pork chops, caramelised apple wedges and potatoes

Traditional pork chops combine perfectly with apple wedges; sure to be a family favourite.

Serves: 4

Preparation time:  20 minutes

Cooking time:  45 minutes

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You will need

  • 4x 250g pork chops
  • Sea salt, to season pork
  • Freshly ground black pepper, to season pork
  • A lug of olive oil
  • 2 eating apples, sliced into 8 segments
  • 1 knob of butter
  • 4x potatoes, peeled and diced
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Recipe Information

Step by step guide to making Pork chops, caramelised apple wedges and potatoes

  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Lay the chops on a board and make 2cm deep cuts along the fatty side of them.
  3. Sprinkle with salt and pepper.
  4. Peel and dice 4 potatoes and lace with olive oil before placing in the oven for 45 minutes or until browned and crisp.
  5. Add a lug of olive oil to a hot pan, and then add the chops to the pan or griddle and cook for 8 to 10 minutes (depending on their thickness), turning every minute or two, until coloured on both sides.
  6. Add apples and a knob of butter to the fan and fry until lightly golden.
  7. Plate the chops and serve with the apple wedges on top and potatoes on the side, with a drizzle of olive oil.

*All information included in this recipe has been provided by Cranswick Foods

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Video for Pork chops, caramelised apple wedges and potatoes

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Nutritional information for Pork chops, caramelised apple wedges and potatoes

Nutritional information for Pork chops, caramelised apple wedges and potatoes

Nutrition type per serving
Calories 1285 kcal
Total Fat 32.8g
Saturated Fat 30.6g
Salt 0.65g
Sugar 4.8g

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