Puff pastry pesto tart

Quick and easy, this delicious tart is perfect for a speedy supper.

Serves: Makes 1 tart

Preparation time:  15 minutes

Cooking time:  15 minutes

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You will need

  • 1 JUS-ROL™ puff pastry square
  • 2-3 teaspoons fresh pesto
  • 6-7 cherry tomatoes, halved
  • 3-4 slices yellow pepper
  • 30g mozzarella cheese, drained and cubed
  • 1 free-range egg, beaten, for glazing
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Recipe Information

Step by step guide to making Puff pastry pesto tart

  1. Preheat the oven to 220ºC, 200ºC fan, gas mark 7.
  2. Remove a JUS-ROL™ puff pastry square with the baking paper.
  3. Defrost each square at room temperature for 10 minutes.
  4. Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Prick the center several times.
  5. Spread pesto on top leaving a 3cm border. Top with tomatoes and peppers and then scatter over the mozzarella.
  6. Brush the egg around the 3cm border, then bake for 15-20 minutes or until pastry is risen and golden and the cheese has melted.  Serve hot or cold with a crisp green salad.

*All information included in this recipe has been provided by General Mills.

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Nutritional information for Puff pastry pesto tart

Nutritional information for Puff pastry pesto tart

Nutrition type per serving
Calories 497 kcal
Total Fat 36g
Saturated Fat 16.2g
Salt 1.5g
Sugar 3g

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