Quorn Singapore noodles

This great recipe for Singapore noodles uses Quorn mince and plenty of veg and Asian flavours.

Serves: 4

Preparation time:  10 minutes

Cooking time:  10 minutes

0.0/5 stars Av. customer rating

You will need

  • 350g Quorn mince
  • 6 tablespoons Hoisin sauce
  • 2 garlic cloves, crushed
  • 4 tablespoons rice wine (or dry sherry)
  • 1 red chilli, deseeded and finely chopped (use more or less according to taste)
  • 4 tablespoons light soy sauce
  • 2 tablespoons vegetable oil
  • 100g mange tout, halved lengthways
  • 1 red pepper, deseeded and sliced
  • 8 spring onions, trimmed and chopped
  • 125g beansprouts
  • 200g pak choi, chopped
  • 180g dried medium egg noodles (roughly 3 blocks or nests)
  • Bunch of fresh coriander, leaves finely chopped, to serve
[]

Recipe Information

Step by step guide to making Quorn Singapore noodles

  1. Combine the Quorn mince, hoisin sauce, garlic, rice wine, chilli and soy sauce in a bowl; mix well and set aside.
  2. Heat half of the oil in a wok or stir-fry pan then add the mange tout, red pepper and half of the spring onions and stir-fry for 2 minutes.
  3. Add the beansprouts and pak choi and cook for a further 2 minutes.
  4. Meanwhile cook the noodles according to the pack instructions. Drain and toss with the remaining vegetable oil.
  5. Stir the Quorn mince mixture into the vegetables, continuing to cook over a high heat for 4-5 minutes, stirring all the time.
  6. Fork in the noodles and coriander and serve immediately, garnished with the remaining spring onions and a little fresh coriander.

*All information included in this recipe has been provided by Quorn Foods.

Summary of customer ratings and reviews

Nutritional information for Quorn Singapore noodles

Nutritional information for Quorn Singapore noodles

Nutrition type per serving
Calories 455 kcal
Total Fat 14.4g
Saturated Fat 2.6g
Salt 4.3g
Sugar 14.5g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients