Quorn spaghetti bolognese

Quorn mince is a great substitute for beef, making this Italian classic suitable for vegetarians.

Serves: 4

Preparation time:  10 minutes

Cooking time:  20 minutes

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You will need

  • 2 tablespoons olive oil
  • 1 onion, peeled and finely chopped
  • 1 carrot, finely chopped
  • 1 stick of celery, finely chopped
  • 2 garlic cloves, crushed
  • 200g mushrooms, finely chopped
  • 1 x 390g carton chopped tomatoes
  • 1 tablespoon tomato purée
  • 100ml red wine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried majoram
  • 1 tablespoon tomato ketchup
  • 200ml vegetable stock
  • 1 x 350g pack Quorn mince
  • 350g spaghetti
  • Fresh basil leaves, torn, to garnish
  • Vegetarian hard cheese alternative, cut into shavings, to serve (optional)
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Recipe Information

Step by step guide to making Quorn spaghetti bolognese

  1. Heat the oil in a saucepan and fry the onion, carrot, celery and garlic gently for 5 minutes. Add the mushrooms and fry for 2-3 minutes more.
  2. Add the tomatoes, tomato purée, red wine, dried herbs, tomato ketchup and vegetable stock. Cover and simmer gently for a further 8-10 minutes.
  3. Stir in the Quorn mince and continue to cook over a low heat. Season to taste.
  4. While the mince is simmering, cook the spaghetti as per pack instructions, then drain.
  5. Spoon the bolognese sauce over the cooked spaghetti, and serve sprinkled with some basil leaves and vegetarian Italian hard cheese shavings.

* For more information on whether ingredients are suitable for vegetarians, always check the food packaging and nutrition labels.

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Nutritional information for Quorn spaghetti bolognese

Nutritional information for Quorn spaghetti bolognese

Nutrition type per serving
Calories 532 kcal
Total Fat 11.8g
Saturated Fat 1.7g
Salt 1.7g
Sugar 10.7g

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