Artichoke and feta puff pastry tarts

These easy tarts have bold Mediterranean flavours from basil, pesto, feta and a tasty fresh salad.

Serves: 4

Preparation time:  10 minutes

Cooking time:  20 minutes

0.0/5 stars Av. customer rating

You will need

  • 375g pack lighter ready rolled puff pastry
  • 50g roasted red pepper pesto
  • 400g tin artichoke hearts in water, drained and rinsed
  • 1 red pepper, deseeded, ½ thinly sliced and ½ cut into small dice
  • 1 courgette, trimmed and halved lengthways, ½ sliced into ribbons and ½ cut into small dice
  • 80g SO organic feta, crumbled
  • 28g pack fresh basil, leaves picked and roughly chopped
  • 3 tomatoes, deseeded and finely chopped
  • ½ red onion, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 80g baby leaf rocket salad
[]

Recipe Information

Step by step guide to making Artichoke and feta puff pastry tarts

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Unroll the pastry and cut into 4 even rectangles, then, keeping the pastry paper on the bottom, transfer to a baking tray.
  2. Use a knife to score a 1cm border around each, then spread the red pepper pesto over the middle of each.
  3. Scatter the artichokes, sliced pepper and courgette ribbons over the pesto, then top with the crumbled feta and half of the basil. Bake for 15-20 minutes until the pastry is golden and crisp.
  4. Meanwhile, make the salad: put the diced pepper and courgette into a bowl with the chopped tomatoes, red onion, remaining basil and garlic and mix together.
  5. Toss through the rocket salad and serve alongside the warm tarts.

Summary of customer ratings and reviews

Nutritional information for Artichoke and feta puff pastry tarts

Nutritional information for Artichoke and feta puff pastry tarts

Nutrition type per serving
Calories 466 kcal
Total Fat 23.6g
Saturated Fat 10.8g
Salt 1.45g
Sugar 8.7g

This recipe is:

Here are your recipe ingredients

Add products to your trolley individually or simply add them all and remove any you don't need later.

Add all ingredients