Asparagus and green bean Caesar-style salad

A delicious green salad with a creamy Hellmann's mayonnaise dressing and crunchy croutons.

Serves: 4

Preparation time:  10 minutes

Cooking time:  15 minutes

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You will need

  • 2 thick slices white bread
  • 2 tablespoons extra virgin olive oil
  • 3 dollops Hellmann's Real Mayonnaise
  • 2 tablespoons low fat natural yogurt
  • 1 tablespoon white wine vinegar
  • 1 teaspoon mustard (Dijon, wholegrain or French)
  • 1 tablespoon dried oregano
  • 3 anchovy fillets, finely chopped (optional)
  • 1 garlic clove, peeled and finely chopped
  • 200g asparagus spears
  • 200g green beans
  • Freshly ground black pepper
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Recipe Information

Step by step guide to making Asparagus and green bean Caesar-style salad

  1. Make the croutons by removing the crusts from the bread and brushing with the olive oil. Toast on a hot barbecue or griddle pan, making sure that both sides are nicely browned, then cool a little before cutting into chunks and setting aside.
  2. To make the Caesar dressing, mix together the mayonnaise, yogurt, vinegar, mustard and dried oregano in a small bowl.
  3. Add the chopped anchovy fillets and garlic to the dressing and stir through, seasoning with black pepper.
  4. Barbecue (or griddle in a pan) the asparagus and green beans until tender and tip into a serving dish. Drizzle with Caesar dressing and sprinkle with croutons. Serve while warm.

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Nutritional information for Asparagus and green bean Caesar-style salad

Nutritional information for Asparagus and green bean Caesar-style salad

Nutrition type per serving
Calories 215 kcal
Total Fat 15.2g
Saturated Fat 1.8g
Salt 0.74g
Sugar 3.8g

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