Autumn fruit and nut crumble

Pear and blackberry topped with a delicious crunchy crumble topping.

Serves: 4

Preparation time:  10 minutes

Cooking time:  40 minutes

Cooling time: 10 minutes

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You will need

  • 150g blackberries
  • 6 Conference pears, peeled, cored and roughly chopped
  • 1 lemon, juice only
  • 50g light brown sugar
  • 100g plain flour
  • 100g unsalted butter
  • 75g Taste the Difference whole rolled porridge oats
  • 150g fruit, nut and seed mix
  • Taste the Difference clotted cream, to serve
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Recipe Information

Step by step guide to making Autumn fruit and nut crumble

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4 and lightly grease a 1-litre shallow ovenproof dish.
  2. Fill with the blackberries and conference pears. Sprinkle with lemon juice and 20g of the light brown sugar, then set aside.
  3. Place the plain flour and the unsalted butter in a bowl and rub together until the mixture resembles breadcrumbs. Stir in the remaining 30g of light brown sugar, the porridge oats and the fruit, nut and seed mix.
  4. Sprinkle over the fruit and press down lightly. Cook in the preheated oven for 35-40 minutes until the topping is golden and the pears are tender. 
  5. Allow to stand for 10 minutes, then serve with Taste the Difference clotted cream for a crunchy, seasonal dessert.

Cook's tip: You could use a mix of your favourite dried fruits and nuts in the crumble topping, or try with apples in place of the pears.

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Nutritional information for Autumn fruit and nut crumble

Nutritional information for Autumn fruit and nut crumble

Nutrition type per serving
Calories 578 kcal
Total Fat 33.7g
Saturated Fat 16.9g
Salt 0.125g
Sugar 39.2g

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