Barbecued potatoes with sundried tomato dressing

Try barbecuing potatoes in foil and serve with this summery sundried tomato and chive mayonnaise.

Serves: 4

Preparation time:  10 minutes

Cooking time:  50 minutes

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You will need

  • 4 dollops Hellmann’s Real Mayonnaise
  • 500g new potatoes
  • 1 tablespoon olive oil
  • 3-4 garlic cloves, bruised
  • 3-4 thyme sprigs
  • 2 tablespoons sundried tomatoes, chopped
  • 2 tablespoons fresh chives, chopped
  • Freshly ground black pepper
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Recipe Information

Step by step guide to making Barbecued potatoes with sundried tomato dressing

  1. Blanch the potatoes for 10 minutes. Once cool enough to handle, cut the new potatoes into 1cm thick slices and toss in olive oil, seasoning with freshly ground black pepper.
  2. Lay the potatoes on a double layer sheet of foil and tuck in the bruised garlic cloves and sprigs of thyme. Seal the foil up tightly to make a neat parcel and barbecue for 30-40 minutes, turning the parcel over occasionally.
  3. Make the dressing by mixing together the sundried tomatoes, mayonnaise and chives. Season with freshly ground black pepper.
  4. When the barbecue roasties are ready, tip into a bowl and top with the dressing.

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Nutritional information for Barbecued potatoes with sundried tomato dressing

Nutritional information for Barbecued potatoes with sundried tomato dressing

Nutrition type per serving
Calories 258 kcal
Total Fat 18.0g
Saturated Fat 2.0g
Salt 0.44g
Sugar 1.9g

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  • Sainsbury's Olive Oil 250ml

    4.1275  Reviews (102)

    £3.10

    £12.40/ltr

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  • Sainsbury's Garlic We're sorry, this product is currently unavailable

    Sainsbury's Garlic

    22p

    22p/ea

  • Sainsbury's Fresh Packed Thyme 15g We're sorry, this product is currently unavailable

    Sainsbury's Fresh Packed Thyme 15g

    70p

    £46.67/kg

  • Sainsbury's Fresh Packed Chives 25g We're sorry, this product is currently unavailable

    Sainsbury's Fresh Packed Chives 25g

    70p

    £28.00/kg