Chicken salad with Parmesan shavings and pine nuts

A light and colourful plate of goodness.

Serves: 4

Preparation time:  15

Cooking time:  10

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You will need

  • 400g chicken breast
  • 250g mixed salad
  • 60g Parmigiano Reggiano shavings
  • 70g cranberries
  • 70g pine nuts
  • 3 tablespoons of olive oil
  • 3 tablespoons of balsamic vinegar
  • Salt to taste
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Recipe Information

Step by step guide to making Chicken salad with Parmesan shavings and pine nuts

  1. Cut the chicken breast into pieces and grill until fully cooked.
  2. Prepare the salad adding the pine nuts and cranberries.
  3. Mix the salad with the chicken breast and season with salt, olive oil and balsamic vinegar. Sprinkle the Parmigiano Reggiano shavings on the top.

*All information included in this recipe has been provided by Italia Formaggi.

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Nutritional information for Chicken salad with Parmesan shavings and pine nuts

Nutritional information for Chicken salad with Parmesan shavings and pine nuts

Nutrition type per serving
Calories 350 kcal
Total Fat 22g
Saturated Fat 5g
Salt 0.5g
Sugar 2.8g

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